About Rollin N' Dough

** Pepperoni Rolls: A Portable Italian Food Culinary Treasure 

& Hillbilly Delicacy**

Discover the delightful West Virginia pepperoni roll, a beloved regional snack that perfectly represents the heart and soul of Appalachian cuisine. Originating in the WV coal mines in the 1920s by Italian immigrant; Giuseppe Argiro.  This Italian food and portable treat was crafted for miners seeking quick, hearty sustenance during long shifts.

Each pepperoni roll features a soft, fluffy dough enveloping flavorful slices of pepperoni. This perfect blend of savory ingredients makes it not only a satisfying snack but also a substantial meal. Whether baked to golden perfection and rewarmed or enjoyed fresh from the oven, the pepperoni roll is a versatile companion—ideal for appetizers, lunch, dinner, or a quick bite on the go.

The West Virginia pepperoni roll isn't just a food; it's a symbol of local tradition and hospitality. It embodies the spirit of community through family recipes passed down through generations, often enjoyed during festivals, gatherings, or as a comforting staple in homes across the state.

Whether you're a lifelong resident or a curious visitor, indulging in a pepperoni roll offers a unique taste of West Virginia's rich heritage. Experience this iconic delicacy and savor a piece of local history—a true representation of the state’s culinary charm!